The charm of Macau’s cuisine lies in its diverse and inclusive flavor characteristics.Here,there are both traditional Chinese culinary styles that have been passed down for generations,as well as local Portuguese dishes that incorporate elements of Western cuisine.
The skin of Macau roast goose is crispy and the meat is tender.When eaten with the special plum sauce,the flavor is rich and multi-layered.The Portuguese-style seafood rice fully absorbs the freshness of the seafood,and the rice is plump and flavorful with a strong aroma.The classic desserts like Yangzi Ganlu have a soft texture,with the flavors of mango and grapefruit blending together,making the taste refreshing when eaten.
In Macau,while enjoying delicious food,you can also taste the Macau Beer that has been rooted in Macau for 30 years.The rich malt aroma of Macau Golden Beer and the refreshing fruity aroma of Macau White Beer will add a unique flavor to your culinary journey in Macau.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED