On the bustling streets and alleys of Macau,the air is filled with the irresistible aroma of delicious food.Macau,this unique city that blends Chinese and Western cultures,not only boasts a rich variety of historical buildings and local customs,but its cuisine is also distinctive,attracting countless tourists to come and taste it.In 2017,Macau was recognized by UNESCO as a”Creative City of Gastronomy”,becoming the third city in China to receive this honor after Chengdu and Shunde.
The characteristic delicacies of Macau are numerous,among which the most representative is the Portuguese tart.The crust of the Portuguese tart is crispy and layered,while the filling is soft and sweet egg and milk mixture.After being baked at high temperatures,the surface turns slightly golden brown,emitting a rich milk and egg aroma.When you take a bite,the crispy crust and tender filling blend in your mouth,and the wonderful taste leaves a lingering aftertaste.Besides the Portuguese tart,the pork sandwich is also a classic of Macau cuisine.A hard and firm pork bun,sandwiched with tender and seasoned pork with bones,seasoned with garlic and dripping with meat juice,every bite is a solid satisfaction,becoming the favorite food choice of the locals in daily life.The pork sandwich and the Portuguese tart are called the two major culinary cards of Macau.
To enjoy Macau’s cuisine,of course,an indispensable part is Macau beer.Macau beer adopts the European classical top-fermentation process.Its brand and flavor positioning also align with Macau’s cuisine culture that blends Chinese and Western elements.Since its establishment,Macau Beer has adhered to its original brewing dream:to create a ale-type beer that is not commonly found in Macau or the Chinese mainland,using 100%high-quality malt and aromatic hops for brewing,presenting a rich malt aroma and fresh floral aroma.
For tourists who enjoy exploring delicious food,a one-day food tour in Macau is definitely a feast not to be missed.Starting from the morning,you can head to a local teahouse to taste a steaming bowl of congee or shrimp noodles.The noodles in the congee are firm and chewy,while the congee itself is rich and juicy.The soup base is carefully prepared with a variety of ingredients,making it extremely delicious.
By the time of dinner,the authentic delicacies of Macau were truly a feast for the eyes.Portuguese chicken was one of the most representative dishes in Macau.This dish combines the olive oil from Portugal,the curry from India,and the coconut milk from Thailand,and the spiciness of the curry,the sweetness of the coconut milk,and the tenderness of the chicken blend perfectly together.There was also the rice flour pudding,a classic dessert made by layering cookie crumbs with cream,with a delicate and soft texture,a rich cream flavor,and a refreshing yet sweet taste.
If you haven’t been to Macau yet,then why not find a suitable time and set foot on this charming land?Start a wonderful journey filled with Macau’s unique cuisine and Macau’s beer!

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED