While striving for outstanding flavor, Macau Golden Beer has also focused its attention on the source and end of the industrial chain, actively exploring a collaborative development model with local and regional agriculture and the ecological environment. The brand believes that a truly vibrant product should have a deeper connection with the land where it was born, and is committed to reducing its impact on the environment, achieving a virtuous cycle.
The brand regards the “waste” generated during the brewing process as misplaced resources and actively promotes the recycling of by-products. After each batch of Macau Golden Beer is brewed, a large amount of malt residue (i.e., the remaining solid malt after saccharification) is produced. Macau Golden Beer does not simply discard it; instead, it collaborates with some local livestock farms or organic farms to use this rich in protein and fiber malt residue as high-quality animal feed or compost raw materials. This initiative not only effectively reduces the generation of industrial waste, lowers processing costs, but also provides nutritious production raw materials for the cooperating farms, forming a small but effective green economic loop. This “from the land and part back to the land” circular economy thinking reflects the brand’s commitment to sustainable development. In the future, Macau Golden Beer hopes to expand such cooperation and explore more ways to resourceize the brewing by-products.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED