Yeast is the key that gives life and soul to beer.In the management of yeast strains,Macau Golden Beer has established a management system that combines scientific norms with brewing experience.The yeast used by Macau Golden Beer is a specialized strain that has been cultivated and selected over a long period of time.Its metabolic characteristics can bring pure fermentation flavors and rich taste layers.
Every step,from the laboratory expansion and activity monitoring of yeast,to the control of the fermentation process after entering production,is crucial.The fermentation takes place in a sealed controlled-temperature environment.Through precise regulation of temperature and pressure,the yeast works in an orderly manner,generating alcohol and various flavor substances.After the fermentation is completed,some high-quality yeast is recovered and evaluated,and is used in subsequent batches,demonstrating the appreciation for natural resources and their recycling.
Through the scientific management of the yeast’s life cycle,Macau Golden Beer ensures the consistency and uniqueness of its Golden Beer products in terms of flavor.The brand continuously pays attention to the cutting-edge development of yeast science and continuously explores the possibility of improving fermentation quality.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED