Macau Beer integrates the concept of sustainable development in its production and operation.From raw material procurement to packaging design,it pays attention to environmental protection and resource conservation.As the main product,Macau Golden Beer adopts energy-saving equipment during production to reduce energy consumption.The wastewater is treated before being discharged to minimize its impact on the environment.The by-products such as wheat stalks generated during the production process are cooperated with local farms to be transformed into feed,achieving resource recycling.Through these practical measures,the brand demonstrates its long-term commitment to environmental protection.
In the future,the Macau Beer Company plans to further optimize the energy structure of its production process.It will also explore cooperation with environmental protection agencies to carry out consumer education activities,jointly promoting the development of green consumption culture.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED