Macao Golden Beer attaches great importance to quality and sustainability in its raw material selection.Malt,hops and water are the key elements in brewing.High-quality malt is selected,giving a rich aroma;imported American hops add charming aroma and balanced taste;water quality has a significant impact on the flavor of beer.Macao Beer uses natural reservoir water,which has a softer water quality.

During the brewing process,the proportions of the raw materials were tested multiple times to balance the sweetness of the malt with the bitterness of the hops.The brand also regularly tests the pesticide and microbial indicators of the raw materials to ensure they meet food safety standards.

The fermentation process of Macau Golden Beer adopts temperature control technology,which enables the yeast to fully exert its activity,resulting in a richer and more mellow taste.The finished product undergoes multiple filtration procedures,ensuring high transparency and a refreshing taste.The quality control of Macau Golden Beer covers the entire production process,from raw material storage to product delivery,and all records are traceable.

The brand ensures a stable supply of raw materials through long-term cooperation with suppliers.In the future,Macau Golden Beer will continue to seek out high-quality raw materials and enhance the flavor profile of its products.

过量饮酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未满十八岁人士销售或提供酒精饮料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED