Macau desserts are a taste witness to the integration of Eastern and Western cultures over more than four hundred years. From the crispy and fragrant Portuguese egg tarts to the smooth and dense wood bran pudding, and then to the refreshing traditional sweet soups, every bite of sweetness carries the unique history and life philosophy of this city.

Portuguese egg tarts are undoubtedly a famous “business card” of Macau. The essence of it lies in the distinct layers of the flaky crust and the tender, smooth and sweet filling, which have moved from local flavors to the global stage.

The Moku pudding originated from the traditional Portuguese dessert Serradura and became a classic after being localized in Macau. It is made by stacking layers of cream, condensed milk and crushed biscuits and freezing them, with a refreshing and smooth texture.

The sugar water culture in Macau is equally profound. The big vegetable cake, mango coconut meatballs and turtle jelly all continue the warm and mellow tradition of Chinese desserts. The new generation of creative desserts, such as mochi egg waffles and handmade gelato, infuse modern vitality into tradition, demonstrating the continuous evolution of Macau’s sweetness.

In Macau, sweetness is a universal language. These desserts are not only a feast for the taste buds but also a microcosm of the cultural integration of Macau. Macau Beer is no different. It was born in Macau in 1996. Over the past decades, it has witnessed the changes of this city and gently tells the story of its inclusiveness, innovation and inheritance.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED