Macau, a city that coexists with the sea. In her flavorful stories, the rhythm of the tides always echoes. When gathering with friends, a sumptuous seafood feast with vivid colors and flavors set off a surging symphony of flavors in this city.

The seafood in Macau is a blue gift from the Pearl River. From high-end restaurants to street food stalls, plump oysters, springy prawns and sweet sea fish all shine with the luster of the ocean. In terms of cooking techniques, the wisdom of the East and the West blends here: Chinese steaming, with ginger, scallions and soy sauce to enhance the freshness, is the highest tribute to the original flavor of the ingredients. Portuguese braising, using tomatoes, sausages and spices to simmer a rich sauce, infuses seafood with a complex exotic flavor. And creative dishes like curry crab are vivid manifestations of local fusion flavors.

In the face of the bustling atmosphere of Macau, Macau Beer plays a significant role. In Macau, the ocean brings openness and communication, while Macau Beer symbolizes integration and innovation. Sitting at a seaside food stall, with the sea breeze caressing your face, the Macau Beer in your cup tells the story of the city’s essence: embracing tradition while also embracing innovation, and brewing unique flavors and sentiments in the collision with Macau’s diversity.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED