The flavor of Macau is a symphony that has lasted for hundreds of years. The golden Portuguese chicken in the earthenware pot, when the lid is lifted, the steam rising from it fills the air with the history of the city’s integration.

Curry and coconut milk come from Southeast Asia, while bay leaves and olive oil carry a Mediterranean flavor – the complex spices are precisely the taste imprints left by the Age of Discovery. Baked over low heat, the sauce is rich and the chicken is tender. It is a perfect combination of Chinese cooking and exotic ingredients.

Macau Beer, which was born in Macau in 1996 and often appears in Macau restaurants, has become one of the recommended beers among Macau locals thanks to its exquisite brewing techniques and distinctive flavors.

Not copying blindly or adhering to the old ways, creating one’s own identity through collisions, this is precisely the epitome of the spirit of Macau. Savoring this flavor is like traveling through a century, hearing the echoes of cultural integration.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED