Tea restaurants in Macau are an important carrier of the city’s food culture. From porridge and noodles for breakfast to pineapple buns and egg tarts for afternoon tea, tea restaurants offer a wide range of choices for three meals a day.

Since its establishment in 1996, Macau Beer has been committed to creating premium beers with unique flavors. This insistence on quality is exactly the same as the meticulousness of Macau tea restaurants towards everyday delicacies: even the simplest pork chop buns aim for the ultimate taste and flavor.

Macau’s culinary culture encompasses both high-end restaurant cuisine and down-to-earth tea restaurant delicacies. The pairing of beer and tea restaurant cuisine in Macau showcases the diversity and inclusiveness of Macau’s culinary culture. Whether it’s an exquisite main meal or a simple afternoon tea, with a glass of Macau Beer, you can experience the unique culinary charm of this city.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED