On the food map of Macau, Bamboo Rising Noodles represent a dietary philosophy that returns to simplicity. This kind of noodles, made by kneading and kneading the dough in the traditional way and repeatedly pressing and beating it with a “bamboo pole” (a large bamboo pole), may seem simple, but in fact, every step is full of craftsmanship. This simplicity and delicacy are very similar to the Macau Beer, which also pays great attention to craftsmanship.

The production process of bamboo rising noodles is unique: bamboo poles of appropriate thickness are needed to press and knead the dough – if the bamboo poles are too thick, the noodles will be too soft; if they are too thin, it will be difficult to form sufficient toughness. The noodles, after being repeatedly pressed and beaten, are crispy, chewy and full of elasticity, complementing the delicious soup base perfectly.

Since its establishment in 1996, Macau Beer’s insistence on raw materials and craftsmanship quality is exactly the same as Zhu Sheng’s attention to the thickness of bamboo poles and the force of pressing and beating. Macau Beer adheres to the European classical upper-layer fermentation process, carefully selects high-quality raw materials from around the world, and brews a richly fragrant and multi-layered Macau characteristic craft beer, which is deeply loved by Macau residents and tourists.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED