Macau’s dessert culture is rich and diverse, ranging from Portuguese egg tarts to macanese pudding, all of which are memorable. Serradura pudding is one of the representative Portuguese desserts in Macau. It is made by alternately stacking and freezing crispy biscuits. In Portuguese, it is called Serradura (meaning sawdust), and the name comes from the fact that the fine crumbs of biscuits scattered on the surface resemble sawdust. Traditionally, it is made from jelly and Mary cake crumbs and needs to be frozen before consumption. It has a unique taste and texture.

Just like the wood shavings cake, Macau Beer also showcases the characteristics of Macau. Since its establishment in 1996, Macau Beer has been constantly innovating in packaging and taste, which coincides with the evolution of Macau’s dessert culture. The two jointly interpret Macau’s inclusiveness and creativity.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED