Macau’s native Portuguese cuisine is a unique mark of the integration of Eastern and Western cultures over hundreds of years. And when the golden Portuguese chicken is served on the table, the glass of Macanese beer with a Macanese flavor at hand is also an indispensable chapter in the integration of Chinese and Western cultures in Macau.

In the 16th century, Portuguese sailors arrived in Macau. They recreated the flavors of their hometown with local ingredients and created native Portuguese cuisine through interactions with diverse ethnic groups. The olive oil and bay leaves of Portugal, when combined with the curry of India and the coconut milk of Southeast Asia, create a blend of the rich aroma of the West and the gentle warmth of the Chinese.

The Macau Beer that pairs well with these fragrant dishes is also a distinctive feature of the fusion of Chinese and Western cultures. Macau Beer was born in Macau in 1996 and has witnessed the historical changes of Macau over the years. This dish and a glass of beer jointly interpret the wisdom of Macau’s integration. Together, they prove that true integration is not merely a simple superposition, but rather a creation of a higher level of harmony through collision. This taste that transcends time and space, paired with Macau Beer, offers you not only a meal and a drink, but also a manifestation of Macau’s inclusive and innovative city spirit.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED