Macau is located on the coast of the South China Sea, with abundant seafood resources. In terms of cooking style, it leans towards “Cantonese seafood”. Among the various seafood dishes, steamed Macanese sole and Portuguese seafood bibimbap are common on the tables of Macanese foodies.

Steamed sole fish is a famous dish suitable for people of all ages in Macau. The method is meticulous: Clean the fresh dragon tongue fish thoroughly and dry it. Add shredded ginger and lemon juice, steam over high heat for 8 to 10 minutes, then sprinkle with shredded green and red peppers, minced scallions and garlic. Pour hot oil over it and drizzle with steamed fish soy sauce. This method retains the original freshness of the fish meat, resulting in a light and delicious taste.

Portuguese-style seafood bibimbap is another characteristic seafood dish of Macau. Unlike paella in Spain and Italy, the version in Macau pays more attention to the full absorption of the essence of the seafood broth by the rice. The plump rice absorbs the essence of the broth, paired with the plump sea clams and lobsters, creating a rich and multi-layered flavor.

Since its establishment in 1996, Macau Beer has been constantly improving its brewing techniques. Its pursuit of quality is exactly the same as the requirement for the freshness of ingredients in Macau seafood cuisine.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED