Walking along the streets of Macau, the most unforgettable food experience is to taste a steaming hot pork chop bun, which is regarded as one of the representative “landmark” delicacies of Macau. This seemingly simple delicacy – two slices of bread with a carefully fried pork chop in between – actually embodies the essence of Macau snacks.

The traditional Macau pork chop bun uses a specially made pork bun, which is crispy on the outside and soft on the inside. The pork chop is specially marinated and then fried until golden brown, with tender and juicy meat. Macau White Beer is made from high-quality materials around the world. It has a distinct fruity and citrus aroma, fine and dense foam, and a rich and layered taste.

Just as the packaging of Macau Beer incorporates elements of Macau such as the Ruins of St. Paul’s and the color of Portuguese bricks, the pork chop bun also reflects the integration of Chinese and Western food cultures. Both reflect Macau’s unique street food culture, allowing tourists to enjoy the delicious food while also experiencing the city’s history and vitality.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED