As a culinary capital where Chinese and Western cultures blend, Portuguese chicken is undoubtedly one of the representative dishes of Macau. This dish combines diverse flavors such as Portuguese olive oil, Indian curry, and Thai coconut milk. It usually uses high-quality chicken as the main ingredient and has become an important part of Macau’s characteristic cuisine.

The cooking process of Portuguese chicken is very meticulous: first, the chicken is stir-fried with various spices until fragrant, then coconut milk is added and simmered, and finally it is baked in the oven. This complex cooking technique endows Portuguese chicken with a multi-layered texture – the spiciness of curry, the sweetness of coconut milk and the tenderness of the chicken meat blend perfectly.

Macau Beer adopts the classical European upper fermentation process. Its brand itself and flavor positioning also align with Macau’s culinary culture that blends Chinese and Western elements. Just as Portuguese chicken integrates cooking techniques from multiple countries, it combines the essence of Macau culture to present a unique flavor experience.

過量飲酒危害健康
CONSUMIR BEBIDAS ALCOÓLICAS EM EXCESSO PREJUDICA A SAÚDE
EXCESSIVE DRINKING OF ALCOHOLIC BEVERAGES IS HARMFUL TO HEALTH
禁止向未滿十八歲人士銷售或提供酒精飲料
A VENDA OU DISPONIBILIZAÇÃO DE BEBIDAS ALCOÓLICAS A MENORES DE 18 ANOS É PROIBIDA
THE SALE OR SUPPLY OF ALCOHOLIC BEVERAGES TO ANYONE UNDER THE AGE OF 18 IS PROHIBITED